Pesto Baked Salmon With Heirloom Tomatoes And Artichokes

Pesto Baked Salmon With Heirloom Tomatoes And Artichokes 

Golden Leaf Serving Spoons From Home Goods

Asparagus And Organic Brown Rice

My plate!

Trader Joe's Pesto

Organic Cayenne Pepper and Organic Turmeric 

I love fish! Salmon is my favorite of them all so at work when my boss Tammie asked if I've ever made pesto salmon I realized I haven't so tonight was the night! Here's How I did it...

* Preheat oven to 400 degrees

* Use organic olive oil on bottom of pan

*Rub salmon top and bottom with oil

* Top with garlic oil, lemon, and pesto

* Add artichokes on top

* Add baby Heirloom tomatoes around salmon in pan

* Bake for 15 min checking regularly 

Rice and Asparagus Side Dish

* For the rice I used organic basmati rice, while cooking I add organic cayenne pepper and organic turmeric for the extra flavor and the anti-inflammatory properties they both provide. That's why it has  a yellowish tint. 

* The asparagus I cooked the same as the last post

Enjoy!

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