I love my carbs and my favorite are potatoes! Since I don't eat a lot of potatoes when I do I make them count in deliciousness! This is one of those recipes!
You'll need : Green beans and small potatoes. I really like using the mixed baby purple potatoes in this recipe but I didn't have any at that moment. Trim the ends of the green beans and cut the potatoes in half.
1 juice of a lemon, and 1/2 cup of chopped dill.
1/2 cup of ricotta cheese.
I like to have some bigger pieces of dill to add for presentation at the end to make it look pretty!
Cook potatoes in a pot of salted water until tender, but not falling apart, about 9 min. Add green beans in the last 3 minutes of cooking and cook until tender.
Place in bowl toss in olive oil and add the juice of the lemon. Let cool slightly and then add the ricotta and dill. I sprinkled paprika on top for a pop of color. Salt and pepper to taste.
So easy and Soooo good!!!!
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